Product
Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar. Including the molasses adds a small amount of micronutrients to the final product.
About 70% of the world’s Jaggery production takes place in India, where it is commonly called “gur.” Like sugar, jaggery is versatile. It can be grated or broken up, and then used as a replacement for refined sugar in any food or drink. It is also used to make traditional alcoholic drinks, such as palm wine, and for non-food purposes like dying fabric. In the Western world, this sweetener is often used as a sugar substitute in baking. It can also be used to sweeten drinks like tea and coffee.